STARTERS

SOUP OF THE DAY

SERVED WITH CHUNKY BREAD

SMOKED SALMON PATE

SERVED WITH MELBA TOAST

PAN FRIED CHORIZO

WITH TOMATO & RED ONION

AUBERGINE, RED PEPPER & COURGETTE TERRINE

MAIN COURSE

ROAST BEEF

SERVED WITH YORKSHIRE PUDDING, ROAS POTATOES & MIXED VEG

HONEY ROAST GAMMON

SERVED WITH ROAST POTATOES & MIXED VEG

ROAST TURKEY

SERVED WITH ALL THE TRIMMINGS, ROAST POTATOES & MIXED VEG

BAKED SALMON FILLET

SERVED WITH SAVOY CABBAGE & HOLLANDAISE SAUCE

FILO PARCEL OF MUSHROOM, SPINACH & LEEKS

SERVED WITH MIXED VEG

Desserts

STICKY TOFFEE PUDDING

SERVED WITH CUSTARD

LEMON TART

SERVED WITH VANILLA ICE CREAM

CHOCOLATE FUDGE CAKE

SERVED WITH WHIPPED CREAM

CHEESE BOARD

OFFER

SUNDAY LUNCH SPECIAL

OFFER

WINTER
BEDROOM

OCCASION

MOTHERING SUNDAY

OCCASION

VALENTINES DAY

four seasons restaurant