STARTERS

Potted Pate £5.25

SERVED WITH CARAMELISED ONION CHUTNEY AND MELBA TOAST

COURGETTE & RED ONION SOUP £4.75

SERVED WITH CRUSTY BREAD

CHILLI, GARLIC & GINGER PRAWNS £5.25

SERVED CHILLED WITH MIXED LEAVES

BEETROOT & FETA SALAD £4.95

SERVED WITH SESAME AND SOY DRESSING

DEEP FRIED BLANCH BAIT £5.75

SERVED WITH LEMON MAYONNAISE

OLIVE DIPPING PLATTER £2.75

WARM BREAD, OLIVES & BALSAMIC

CHEESE & TOMATO DIPPING PLATTER £4.50

WARM BREAD, OLIVES, GOATS CHEESE, SUN DRIED TOMATOES & BALSAMIC

MAIN COURSE

ROAST TOPSIDE OF BEEF £9.95

SERVED WITH YORKSHIRE, ROAST POTATOES AND MIXED VEG

HONEY ROAST GAMMON £9.95

SERVED WITH ROAST POTATOES & MIXED VEG

FISH PLATTER £15.00

FISHCAKE, SCAMPI, POACHED SALMON, SMOKED SALMON AND PRAWNS WITH SALAD & WARM BREAD

LAMB SHANK £13.95

SERVED WITH GARLIC AND HERB MASH & MINT JUS

SLOW ROAST BELLY OF PORK £15.00

SERVED WITH APPLE & THYME MASH & THYME JUS

BUTTERNUT SQUASH PARCEL £12.00

STUFFED WITH BUTTERNUT SQUASH, LEEK & PINE NUT WITH TOMATO & OREGANO SAUCE

CAJUN SPICED SALMON FILLET £12.50

SERVED WITH CRISP GREEN SALAD & NEW POTATOES

Desserts

WHITE CHOCOLATE & RASPBERRY CHEESECAKE £4.95

SERVED WITH WHIPPED CREAM

PEACH & AMARETTO ETON MESS £5.00

CHOCOLATE ORABGE TORTE £5.00

SERVED WITH VANILLA ICE CREAM

WARM BELGIAN APPLE PIE £5.00

SERVED WITH CUSTARD

SELECTION OF ICE CREAMS £4.95

CHEESE BOARD £6.95

SERVED WITH CRACKERS, FRUIT & CHUTNEY

OFFER

SUNDAY LUNCH SPECIAL

OFFER

WINTER
BEDROOM

OCCASION

MOTHERING SUNDAY

OCCASION

VALENTINES DAY

four seasons restaurant